Takeaway menu 10th - 11th April

 

STARTERS 

Norwegian Prawn Cocktail with Wheaten Bread £5.50 2,14

(GF without crostini)  Chicken Liver Paté with Crostini's £4.50 2,14

Barbecue Spare Ribs £5.00  13,14

MAIN COURSE

Crispy Battered Scampi, Peas, Tartar Sauce & Chips £11.00 2,3 4

Fillet of Cod wrapped in Parma Ham with Roast Peppers and Fresh Basil Pesto with Garlic Potatoes £11.00 5,7,10

Breast of Chicken wrapped in Bacon with Pepper Sauce and Champ £10.00 7,14

Goan Style Chicken & King Prawn Curry with braised Basmati Rice & Crispy Poppadom  £11.00 (Vegetarian Option £9.00) 6

Penne Pasta with Roasted Mediterranean Vegetables and a Tomato and Basil Sauce served with Garlic Bread £9.00 2,

Steak Burger with Smokey Streaky Bacon, Mature Cheddar, Balsamic Onions and Chips £10.00 2,.7

AVAILABLE ON SUNDAY

Roast Silverside of Beef, Seasonal Vegetables, Roast & Creamed Potatoes and Yorkshire Pudding £10.00 2,7

Roast Leg of Irish Lamb, Mint Sauce served with Seasonal Vegetables, Roast & Creamed Potatoes £12.00 2,.7

KID’S MENU

Chicken Goujons & Chips £6.00 2

Sausages & Chips £6.00 2

Kid’s Burger & Chips £6.00 2

PLEASE ORDER EARLY THEY ARE A SMALL TEAM AND PRE-PLANNING MAKES FOR A SMOOTH SERVICE.

  

1 = Celery, 2 = Gluten, 3 = Crustaceans, 4 = Egg, 5 = Fish, 6 = Lupin, 7 = Milk, 8 = Mollusc, 9 = Mustard, 10 = Nut, 11 = Peanut, 12 = Sesame, 13 = Soy, 14 = Sulphur Dioxide