Nibbles

• Cocktail Sausages in a Honey, Mustard & Rosemary Glaze £4.00 (2,6,9,13,14)

Starters 

• Portavogie Prawn Cocktail £7.80 (3,4,8)
• Chicken Liver Pâté & Chutney £6.50 (2,7,9,14)
• Moules with Saffron & Dill Cream £8.00 (7,8)
• Pickled Beetroot with Fivemiletown Goats Cheese £6.50 (7,9,14)

Main courses 

• Roast Rack of Pork, Toffee Apple Sauce, Colcannon £11.00 (7)
• Chicken Française - Roast breast of Chicken with a Pearl Onion and Pea Cream Sauce, Grilled Baby Gem Lettuce & Creamed Potato £11.50 (7)
• Slow cooked Daube Shorthorn Beef, Rich Jus, Truffle Mash £13.50 (7,1)
• Beef Italienne - Pieces of tender Beef, Rich Tomato, Red Wine, Cherry Tomato, Fresh Basil Sauce served with Creamed Potato £11.00 (1,9,7,14)
• Smoked Fish Pie £11.00 (1,5,7,8,3)
• Salmon en Croûte, Choron Sauce, Baby Boiled Potatoes £13.50 (2,4,5)
• Paupiettes of Lemon Sole stuffed with Smoked Cod & Prawn Mousse, Mild Curry Cream, Creamed Potato £13.50 (3,4,5,7,14)
• Slow cooked Rump of Lamb, Red Wine & Rosemary Jus, Puy Lentils £14.50 (1,14)
• Green Thai vegetable curry with rice £10.00 (1,13)

*As required, Main Courses served with Seasonal Vegetables*

Pudding

• Lemon tart £5.00 (2,4,7)
• Meringues with Red Berry Compote £5.00 (4)
• Sticky Toffee Pudding £5.00 (2,4,6,7)
• White Chocolate Cheesecake £5.00 (2,4,6,7) 
• Cheeseboard, Posh Nosh Apple Chutney & Cheese Biscuits £6.50 (2,6,7,9)

1 = Celery, 2 = Gluten, 3 = Crustaceans, 4 = Egg, 5 = Fish, 6 = Lupin, 7 = Milk, 8 = Mollusc, 9 = Mustard, 10 = Nut, 11 = Peanut, 12 = Sesame, 13 = Soy, 14 = Sulphur Dioxide