Dessert Menu

 

Dessert Menu

January 2018

Deconstructed Eaton Mess

(Mini Meringue, Raspberries Jelly, Lemon Curd, Fresh Cream)

 Chocolate and Beetroot Cakewith HoneyComb Ice Cream

 Rum Baba, Citrus and Dark Rum Syrup, Coconut Ice Cream

 Creme de Catalana, Peach and Cointreau Jam and Shortbread

 * Special Dessert Of The Day*

All £4.95

Selection of Ice Cream £3.50

Cheeseboard

Selection Of Local & Continental Cheese Served With Spiced Fruit Chutney

£5.95