Evening Dinner Menu



TCK Evening A La Carte Menu


Lobster & Crab Tortellini, Thai Sweet Potato & Coconut Cream, Coriander Gremolata£7.50

 Carpaccio of Smoked Duck Breast, Raspberries, Red Chard, Beetroot Coulis, Pistachio Tuile £6.95

Grilled Halloumi, Figs, Orange & Rocket Salad, Honey & Lavender Dressing £6.95

Marinated Mackerel, Tomato Chutney, Spiced Cous Cous, Crème Fraiche £6.95

Seasonal Soup of The DayServed with Fresh Bread £3.95

* * * * *

Ballotine of Stuffed Rabbit Saddle & Pancetta, Confit Rabbit Leg Ravioli, Spinach, Broad Beans, Mustard & Saffron Veloute £15.95 

Veal Striploin (Served Pink), Baby Carrots, Lemon & Thyme Crushed New Potatoes, Apricot Chutney, Port Jus £19.95

Irish Corn Fed Chicken Fillet Supreme,Honey Glazed Roast Beetroot, Pickled Beetroot Coulis, Watercress & Rocket Pesto £13.95

(V)  Sweet Potato, Tomato, Apricot & Lentil Tagine, Tahini Yoghurt & Cous Cous £11.95  (other vegetarian options are available on request)

28 Day Aged Prime Irish Hereford Sirloin SteakServed with Roasted Field Mushrooms, French Fried Onion Rings & Peppercorn Brandy Cream £22.95

(All main courses include one choice of side order)


Side Orders: Mashed Potato, Onion Rings, Seasonal Vegetables, Triple Cooked Chips, Tossed Salad, Sweet Potato Fries. All £2.95



(Please Advise Your Server of Any Allergies or Dietary Requirements)