Evening Dinner Menu


Evening Dinner Menu

Grilled Smoked Mackerel On Roasted Beetroot & Horseradish Crème Fraiche £5.95

Grilled Peach, Cashew Nut & Feta Salad In Honey & Chilli Yoghurt Dressing £5.95

Roast Duck, Sweet Potato & Pickled Ginger Spring Roll & Hoi Sin Dip £6.95

Charcuterie Plate, Olive Jam, Celeriac Remoulade & Artisan Breads  £7.95

Seasonal Soup Of The Day Served With Fresh Bread £4.50


Crispy Roasted Half Duck  and Set  On Stir Fried Noodles with Spiced Plum Sauce £16.50

Roasted Rack Of Local Lamb (served pink) Set On Sweet Braised Cabbage Finished With Garlic & Rosemary Jus £16.95

Escalope Of Pork With Grilled Figs & Stilton, Aged Balsamic & Port Reduction £14.95

 (V) Italian Vegetable Caponata With Creamed Parmesan Mash £10.95

28 Day Dry Aged Local Mawhinney’s Sirloin Steak, Served With Roasted Field Mushrooms, French Fried Onions & Peppercorn Brandy Cream  £21.95

Additional Side Orders: Mashed Potato, French Fried Onions, Seasonal Vegetables Of The Day, French Fries, Tossed Salad, Sweet Potato Fries..All £2.95


(Please Advise Your Server Of Any Allergies Or Dietary Requirements)