Evening Dinner Menu


Evening Dinner Menu


Calf Tongue, Beetroot & Horseradish Remoulade, Caper, Honey & Lovage Salsa, Sourdough Toast £6.95

Portavogie Prawns, Peas & Saffron Risotto, Tarragon & Lemon Butter, Parmesan Shavings £7.50

Goats Cheese Fritters, Spiced Pickled Rhubarb Chutney, Candied Walnuts, Dressed Baby Leaves £6.95

Cured Local Mackerel, Pickled Fennel, Radish & Jersey Royal Salad & Curried Apple Gel £6.95

Seasonal Soup of The Day, served with Fresh Bread £3.95

* * * * *

Pork Fillet, Wilted Spinach, Chestnut Mushrooms Duxelle & Puff Pastry Disk Stack, Thyme & Cider Jus £16.95

Rump of Lamb, Wild Garlic & Parmesan Gnocchi, Tomato & Red Pepper Barigoule £17.50

Guinea Fowl, Tender Stem Broccoli, Spiced Carrot Puree, Orange, Port & Thyme Reduction   £16.95

(V) Sweet Potato Lentil, Roasted Cauliflower & Cashew Nut Korma, Basmati Rice & Poppadum £11.95

28 Day Aged Local Scrabo Farm Sirloin Steak served with Roasted Field Mushrooms, French Fried Onion Rings & Peppercorn Brandy Cream £22.95

(All main courses include one choice of side order)


Side Orders: Mashed Potato, Onion Rings, Seasonal Vegetables, Triple Cooked Chips, Tossed Salad, Sweet Potato Fries. All £2.95



(Please Advise Your Server of Any Allergies or Dietary Requirements)