Evening Dinner Menu

 

Evening Dinner Menu

August 2018 

Panko Crumbed Bangor Bay Crab Cakes, Coconut, Lime & Chilli Gel, Baby Leaves, Mango & Cashew Nut Salad   £.6.95

Rare Beef Salad, Pickled Wild Mushrooms, Truffle Aioli, Tarragon Pesto, Rocket, Walnuts & Parmesan Tuile  £7.95

Sundried Tomato, Spinach & Pine Nut Risotto, Basil Butter, Tomato & Black Garlic Purée  £6.95

 Smoked Haddock Rillettes, Curried Mayonnaise & Sourdough Toast £6.95

Seasonal Soup Of The Day Served With Fresh Bread £4.50

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Roast Scrabo Farm Rump of Lamb (served Pink), Warm New Potatoes, Broad & Green Beans Salad , Pea Puree, Caper, Mint & Balsamic Reduction £17.50

Sourdough Breadcrumbed Escalope of Pork Fillet, Confit Cherry Tomato, Pickled Fennel & Roast Garlic, Celery Pesto & Tomato Fondue   £15.95

Half Roasted Duck, Pistachio & Salt Baked Celeriac Purée, Cherries Reduction  £16.95

 (V) Roasted Mediterranean Vegetable in Arrabiata Sauce Tagliatelle  £11.95

28 Day Dry Aged Local Mawhinney’s Sirloin Steak, Served With Roasted Field Mushrooms, French Fried Onions & Peppercorn Brandy Cream  £21.95

(All main courses include one choice of side order)

Additional Side Orders: Mashed Potato, French Fried Onions, Seasonal Vegetables Of The Day, French Fries, Tossed Salad, Sweet Potato Fries..All £2.95

 

Additional Side Orders: Mashed Potato, French Fried Onions, Seasonal Vegetables of the Day, French Fries, Tossed Salad, Sweet Potato Fries. £2.95

 

*ALSO SEE DAILY FRESH SEAFOOD SPECIALS BOARD*

(Please Advise Your Server of Any Allergies or Dietary Requirements)