Evening Dinner Menu



TCK Evening A La Carte Menu


Salt & Chilli Crispy Portavogie Prawns, Asian Dipping Sauce, Dressed Leaves £7.95

Wild Mushroom Arancini, Rocket & Walnut Salad, Parmesan Mayonnaise £6.50

 Venison Terrine, Damson & Juniper Jam, Brioche Toast £6.95

Oak Smoked White Trout, Beetroot & Fennel Remoulade, Guinness Wheaten £6.95

Seasonal Soup of The Day served with Fresh Bread £3.95

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Guinea Fowl Fillet, Roast Celeriac Puree, Wild Mushrooms, Red Wine Jus £15.95

Mawhinneys Rack of Lamb, Potato Boxty, Roast Garlic & Rosemary Jus £18.50

Andarl Farm Velvet Pork Fillet, Jerusalem Artichoke, Leeks, Fig & Port Reduction £15.95

(V)  Roast Butternut Squash, Rocket & Toasted Cashew Nut Pearl Barley Risotto, Gran Padano Shavings £10.95

(other vegetarian options are available on request)

28 Day Aged Prime Irish Hereford Sirloin Steak served with Roasted Field Mushrooms, French Fried Onion Rings & Peppercorn Brandy Cream £21.95

(All main courses include one choice of side order)


Side Orders: Mashed Potato, Onion Rings, Seasonal Vegetables, Triple Cooked Chips, Tossed Salad, Sweet Potato Fries. All £2.95



(Please Advise Your Server of Any Allergies or Dietary Requirements)