Royal Ulster Yacht Club Menus

 

Main Menu

 

Soup of the Day with Bread £5.95

 

       Crispy Chilli Chicken Bowl on Napa Slaw with Chilli Dressing £7.95

 

Chicken Liver Parfait, House Chutney with Brioche Toast £8.95

 

Smoked Duck Terrine with Black Olive Puree and Crostini £8.95

 

Prawns Pil Pil with Charred Foccacia £8.95

 

oOo

 

Braised Pork Fillet Asian Style with Sugar Snaps, Tender stem Broccoli and Coconut Rice £18.95

 

Spiced Escalope of Chicken with Grilled Pineapple, Potato Rosti, Applewood Cheese and Chimichurri £16.95

 

Steak Sandwich with Tomato, Sautee Onions and Mushrooms and Chips £19.95

 

Lamb Rump with Roasted Vegetable Warm Cous Cous Salad and Tzatziki Sauce £22.95

 

10oz Ribeye £26.95

 

8oz Sirloin £21.95

 

Vegetarian Menu

 

Spinach and Avocado Burger with Salad, Relish and Chips

 

Carrot Rosti served on  Goma Wakame Salad , Korean Drug Egg and Lime Soured Cream

 

Vegetable Dumplings served with Asian Dipping Sauce and Napa Slaw

 

Vegetable Curry and Rice

 

£14.95

 

*Please advise your server of any allergies or dietary requirements

 

*Customers with smaller appetites are welcome to share a main course between them

 

Fish

 

Crispy Battered Scampi with Tartare Sauce, Peas and Chips £16.95

 

Poached Fillet of Sole, Creamy Mash, Spinach and Mornay Sauce £14.95

 

Grilled Plaice with Chefs Garnish (Please ask you server) £16.95

 

Pale Smoked Haddock with Chefs Garnish (Please ask you server) £17.95

 

Pan Fried Salmon with Chefs Garnish (Please ask your server) £18.95

 

 

 

 

*Side Dishes: Skinny Fries, Chunky Fries, Creamed Potatoes, Champ, Baby Boiled Potatoes, Salad and Vegetables

All £3.50

Daily specials available, ask your server.