Royal Ulster Yacht Club Menus
Main Menu
Soup of the Day with Bread £5.95
Crispy Chilli Chicken Bowl on Napa Slaw with Chilli Dressing £7.95
Chicken Liver Parfait, House Chutney with Brioche Toast £8.95
Smoked Duck Terrine with Black Olive Puree and Crostini £8.95
Prawns Pil Pil with Charred Foccacia £8.95
oOo
Braised Pork Fillet Asian Style with Sugar Snaps, Tender stem Broccoli and Coconut Rice £18.95
Spiced Escalope of Chicken with Grilled Pineapple, Potato Rosti, Applewood Cheese and Chimichurri £16.95
Steak Sandwich with Tomato, Sautee Onions and Mushrooms and Chips £19.95
Lamb Rump with Roasted Vegetable Warm Cous Cous Salad and Tzatziki Sauce £22.95
10oz Ribeye £26.95
8oz Sirloin £21.95
Vegetarian Menu
Spinach and Avocado Burger with Salad, Relish and Chips
Carrot Rosti served on Goma Wakame Salad , Korean Drug Egg and Lime Soured Cream
Vegetable Dumplings served with Asian Dipping Sauce and Napa Slaw
Vegetable Curry and Rice
£14.95
*Please advise your server of any allergies or dietary requirements
*Customers with smaller appetites are welcome to share a main course between them
Fish
Crispy Battered Scampi with Tartare Sauce, Peas and Chips £16.95
Poached Fillet of Sole, Creamy Mash, Spinach and Mornay Sauce £14.95
Grilled Plaice with Chefs Garnish (Please ask you server) £16.95
Pale Smoked Haddock with Chefs Garnish (Please ask you server) £17.95
Pan Fried Salmon with Chefs Garnish (Please ask your server) £18.95
*Side Dishes: Skinny Fries, Chunky Fries, Creamed Potatoes, Champ, Baby Boiled Potatoes, Salad and Vegetables
All £3.50
Daily specials available, ask your server.