RUYC Dining - Menu

burgee_lowres4x3.png 

 

Sharing Board (Hot & Kicking Wings, Padron Peppers, Chilli Chicken) £15

Crispy Garlic and Chilli Prawns, Lemon, Toasted Bread £10

Smoked Mackerel Salad, Horseradish Aioli, Pickled Apple £8.50

Chicken Liver Parfait, House Chutney, Toasted Brioche £9

Chilli Chicken Bowl, Napa Slaw, Chilli Dressing.  £9

Soup of the Day £6.50

 
o0o
 
Asian Style Slow Cooked Beef Cheek, Carrot Puree, Potato Rosti, Gremolata £21

Chicken Enchiladas served with Fries £17

Smoked Bacon, Asparagus and Pea Risotto, Parmigiano £18

Vegetarian Asparagus and Pea Risotto £16

Lamb Burger in Brioche Bun, Lettuce, Tomato, Ranch Dressing served with Fries £19

Crispy Battered Scampi, Homemade Mushy Peas and Tartar Sauce served with Chips £19

Lambs Liver, Crispy Bacon, Sauté Onions, Mash, Red Wine Jus £16

Poached Fillet of Sole, Spinach, Mash, Mornay Sauce £15

8oz Sirloin Steak Garni £25

Sides £3.50 - Skinny Chips, Triple Cooked Chips, Champ, Mash, Vegetables
Sides £5.00 Sweet Potato Fries, Parmesan Truffle Fries.


Please inform your server of any allergies or dietary restrictions.

 

 

 

Menu updated 8/8/2026