Soup of the day, chef’s homemade wheaten bread £6.50

Seafood chowder, smoked bacon and leeks, chef’s homemade bread £9

Chilli Nachos topped with homemade salsa, guacamole, soured cream, spicy jalapenos and melted cheese S £7.50/ L £14

Fresh baked breads with tapenade, Irish butter and chilli cream cheese £9

Roast butternut squash and goats cheese tartlet, herb salad. £9

Royal Ulster sharing platter for two – honey chilli chicken, crispy pork croquette, spicy wings, cornbread, celeriac remoulade £15

oOo

Poached fillet of sole mornay, spinach and mash £15.00

Pan seared celeriac steak, roasted garlic, thyme and rosemary butter, black kale, haricot beans, salsa verde £16

Curry of the week (ask server for details) £17

Fish and chips – beer battered haddock, triple cooked chips, mushy peas, chef’s own tartare sauce £17

Tiger prawn and chorizo pasta, sun blushed tomatoes in a garlic and herb cream with parmesan and garlic bread £18

Honey roast ham hock, fried egg, cabbage, triple cooked chips, red wine jus £19

Chargrilled 6oz steak sandwich, grilled focaccia, crispy onions, sweet onion jam, pepper sauce (served pink or well done) Choice of side £21

8oz Sirloin steak with mushroom, grilled tomato, onion rings, chips, pepper sauce £25