RUYC Dining - Menu

Soup of the Day, Chef’s Homemade Bread £6.50

Classic Prawn Cocktail with Homemade Wheaten Bread £9

Peach and Ricotta Flatbread, Hot Honey Dressing with Rocket and Balsamic £8.50

Chicken and Ham Terrine with Piccalilli and Toasted Ciabatta £8.50

Sharing Platter (Chilli Chicken, Halloumi Fries with Saffron Aioli, Padron Peppers and Celeriac Remoulade) £15 

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Half Roast Duck with Pressed Apple Potatoes, Crispy Kale and a Cider Jus £19

Chicken Cordon Bleu with Parma Ham, Gruyere, Wild Garlic Fries and a Mild Mustard Velouté £17

Prawn Risotto with Sweetcorn, Spring Onion and Peas and Parmesan £18

Crispy Battered Scampi with Mushy Peas, Tartar Sauce and Chips £18

Pan Roasted Darne of Salmon. Please ask your server for the Garnish of the Day £19

Risotto Primavera (V) £15

8oz Sirloin Steak Garni £25

Poached fillet of Sole Mornay, Spinach and Mash £15.00

Pie of the Day £17

Curry of the week (ask server for details) £17

Sides £3.50 - Skinny Chips, Triple Cooked Chips, Champ, Mash, Vegetables

Sides £5.00 Sweet Potato Fries, Parmesan Truffle Fries

Specials

Hot Smoked Mackerel Salad with House Bread £8.50

Pan Seared Scallops with Avocado Crema, Pepperoncini Peppers and Red Wine Jus C.O.S £22

Pale Smoked Haddock, Spinach, Mash and Mornay Sauce £19

Lamb’s Liver, Crispy Bacon, Sautee Onions, Mash and Gravy £16

8oz BLT Burger, Ballymaloe Relish and Chips £18

Menu updated 22/04/2026