Dining at RUYC with Tom Corran's Kitchen

Welcome to Tom Corran’s Kitchen, now proudly serving the members and guests of Royal Ulster Yacht Club.

Here at TCK we pride ourselves on supporting local suppliers delivering the finest and freshest of local produce. We serve an array of the freshest seafood Portavogie has to offer, delivered straight up off the boats every Wednesday and Friday; you’ll be sure to enjoy our seafood specials.

Teaming up with David Mawhinney & Sons Butchers, whether it’s fresh local lamb, or dry aged fillet steak, David assures us the finest of local meats minimum 28 day aged.

Whether it’s a simple tasty snack, an impromptu working lunch or dinner with family and friends, our extensive menu caters to all tastes. That being said, please always feel free to adjust our dishes according to your taste as our very accommodating chefs are only too happy to personalise your dinner.

To add some fun to the food, we run quarterly speciality nights such as Extravaganza Italiano, Riverboat Supper, September Seafood Festival, and we are always open to requests for the next theme.

We thank you for this opportunity to serve at RUYC and we look forward to your support in what we hope will be a mutually beneficial relationship.


As at March 2023: Catering Timetable

Bistro Menu will be served Wednesdays & Thursdays during lunch & evening service.

On Friday & Saturdays – Bistro Menu available until 7pm  -  A la carte menu available from 7pm

Steak Night – every Wednesday evening £35 per couple

Specials Board – available every day & evening with Daily Specials

Sundays – More relaxed dining – sample menu on TellTales and this will include 2 Roasts of the Day.

Good Friday – Friday 7th April – Food will be served from 12. 00 – 8.00pm

Click here to view RUYC Menus 

Bar Hours. 

Monday Closed  
Tuesday 1700-2300  
Wednesday 1200-1500, 1700-2300  
Thursday 1200-1500, 1700-2300  
Friday 1200-2300  
Saturday 1200-2300  
Sunday 1200-2000  


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