Dining at RUYC with Tom Corran's Kitchen
Welcome to Tom Corran’s Kitchen, now proudly serving the members and guests of Royal Ulster Yacht Club.
We pride ourselves on supporting local suppliers delivering the finest and freshest of local produce. We serve an array of the freshest seafood Portavogie has to offer, delivered straight up off the boats every Wednesday and Friday; you’ll be sure to enjoy our seafood specials.
Whether it’s a simple tasty snack, an impromptu working lunch or dinner with family and friends, our extensive menu caters to all tastes. That being said, please always feel free to adjust our dishes according to your taste as our very accommodating chefs are only too happy to personalise your dinner.
To add some fun to the food, we run quarterly speciality nights such as Extravaganza Italiano, Riverboat Supper, September Seafood Festival, and we are always open to requests for the next theme.
We thank you for this opportunity to serve you at RUYC and we look forward to your support in what we hope will be a mutually beneficial relationship. To reserve a table phone +442891465002. Or:
Online Booking
Catering Timetable
New menus will be served during lunch & dinner service and will include daily specials
Sunday dining – same menus with last orders at 3.30pm
Bar Hours.
Times | ||
Monday | Closed | |
Tuesday | 1700-2300 | |
Wednesday | 1200-1500, 1700-2300 | |
Thursday | 1200-1500, 1700-2300 | |
Friday | 1200-2300 | |
Saturday | 1200-2300 | |
Sunday | 1200-2000 |