Dining at RUYC with Tom Corran's Kitchen

Welcome to Tom Corran’s Kitchen, now proudly serving the members and guests of Royal Ulster Yacht Club.

Here at TCK we pride ourselves on supporting local suppliers delivering the finest and freshest of local produce. We serve an array of the freshest seafood Portavogie has to offer, delivered straight up off the boats every Wednesday and Friday; you’ll be sure to enjoy our seafood specials.

Teaming up with David Mawhinney & Sons Butchers, whether it’s fresh local lamb, or dry aged fillet steak, David assures us the finest of local meats minimum 28 day aged.

Whether it’s a simple tasty snack, an impromptu working lunch or dinner with family and friends, our extensive menu caters to all tastes. That being said, please always feel free to adjust our dishes according to your taste as our very accommodating chefs are only too happy to personalise your dinner.

To add some fun to the food, we run quarterly speciality nights such as Extravaganza Italiano, Riverboat Supper, September Seafood Festival, and we are always open to requests for the next theme.

We thank you for this opportunity to serve at RUYC and we look forward to your support in what we hope will be a mutually beneficial relationship.

Click here to view RUYC Menus 

Bar Hours. 

  Times  
Monday Closed  
Tuesday 1700-2300  
Wednesday 1200-1500, 1700-2300  
Thursday 1200-1500, 1700-2300  
Friday 1200-1500, 1700-2300  
Saturday 1200-2300  
Sunday 1200-2000  

 

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