Dining at RUYC with Tom Corran's Kitchen

Welcome to Tom Corran’s Kitchen, now proudly serving the members and guests of Royal Ulster Yacht Club.

Here at TCK we pride ourselves on supporting local suppliers delivering the finest and freshest of local produce. We serve an array of the freshest seafood Portavogie has to offer, delivered straight up off the boats every Wednesday and Friday; you’ll be sure to enjoy our seafood specials.

Teaming up with David Mawhinney & Sons Butchers, whether it’s fresh local lamb, or dry aged fillet steak, David assures us the finest of local meats minimum 28 day aged.

Whether it’s a simple tasty snack, an impromptu working lunch or dinner with family and friends, our extensive menu caters to all tastes. That being said, please always feel free to adjust our dishes according to your taste as our very accommodating chefs are only too happy to personalise your dinner.

To add some fun to the food, we run quarterly speciality nights such as Extravaganza Italiano, Riverboat Supper, September Seafood Festival, and we are always open to requests for the next theme.

We thank you for this opportunity to serve at RUYC and we look forward to your support in what we hope will be a mutually beneficial relationship.

Click here to view RUYC Menus

Temporary Dining Times

  Lunch Dinner
Monday Closed Closed
Tuesday Closed Closed
Wednesday 12pm-3pm 5pm-9pm
Thursday Closed 5pm-9pm
Friday 12pm-3pm 6pm-9pm
Saturday 11.30am-3pm 6pm-9pm
Sunday 12pm-3pm Closed

 (Kindly note that during busy periods we may require your table back for a later booking)

Any bookings or enquiries after 5 pm on Sunday and before 5 pm on Wednesday should be made via the office 02891270568


Booking Information

Our Dining Room and Bar Food service is very popular, especially at weekends. Therefore booking is strongly recommended. Please telephone 028 9146 5002 or email Shaun.townsley@RUYC.uk

This will help ensure availability, avoid waste and assist our caterers to plan staff requirements. Members are also requested to arrive at the Club promptly to avoid delay in serving other members.

Tom Bell - Food & Beverage Convenor

Temporary Bar Opening Times

Monday Closed  
Tuesday Closed  
Wednesday 5pm-11pm  
Thursday 5pm-11pm  
Friday 12-11pm  
Saturday 12-11pm  
Sunday 12-8pm  

(Currently, according to government restrictions, alcohol is only to be consumed whilst seated, via waiter table service during the above times.)


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