Recent News

Extended Dinning and Eat Out to Help Out

We are delighted to announce that the times for dining in the club will be extended from Wednesday 5th August, to not only re-introduce our ever-popular Saturday Brunch and Lunch service but opening on a Wednesday to allow our members to take advantage of the "Eat Out to Help Out Scheme"

31/7/2020

Eat Out to Help Out Extended to Tuesday Evening

Due to the unprecedented popularity of the Wednesdays Eat Out to Help Out Scheme, we will be extending dining to Tuesday nights also.

The caterers are using fresh produce from local suppliers, therefore the menu will change week to week depending on what is available. However, if you do have a favourite that isn't on the menu that night, please feel free to ask the waiting staff and Przemek will do his best to accommodate. The menus can be found on our website:

https://www.ruyc.uk/social/dining/menus/

Early booking is highly recommend and apologies to those who have not been able to get booked in to date!

8/8/2020

Dining at RUYC with Tom Corran's Kitchen

Welcome to Tom Corran’s Kitchen, now proudly serving the members and guests of Royal Ulster Yacht Club.

Here at TCK we pride ourselves on supporting local suppliers delivering the finest and freshest of local produce. We serve an array of the freshest seafood Portavogie has to offer, delivered straight up off the boats every Wednesday and Friday; you’ll be sure to enjoy our seafood specials.

Teaming up with David Mawhinney & Sons Butchers, whether it’s fresh local lamb, or dry aged fillet steak, David assures us the finest of local meats minimum 28 day aged.

Whether it’s a simple tasty snack, an impromptu working lunch or dinner with family and friends, our extensive menu caters to all tastes. That being said, please always feel free to adjust our dishes according to your taste as our very accommodating chefs are only too happy to personalise your dinner.

To add some fun to the food, we run quarterly speciality nights such as Extravaganza Italiano, Riverboat Supper, September Seafood Festival, and we are always open to requests for the next theme.

We thank you for this opportunity to serve at RUYC and we look forward to your support in what we hope will be a mutually beneficial relationship.

Temporary Dining Times

	Lunch	Dinner
Monday	Closed	Closed
Tuesday	Closed	5pm-8pm
Wednesday	Noon - 3pm	5pm - 8pm
Thursday	Closed	Closed
Friday	Noon - 3pm	6pm - 9pm
Saturday	Noon - 3pm	6pm - 9pm
Sunday	Noon - 3pm	Closed

(Kindly note that during busy periods we may require your table back for a later booking)

Booking Information

Our Dining Room and Bar Food service is very popular, especially at weekends. Therefore booking is strongly recommended. Please telephone 028 9146 5002 or email michael.mcginn@ruyc.uk

This will help ensure availability, avoid waste and assist our caterers to plan staff requirements. Members are also requested to arrive at the Club promptly to avoid delay in serving other members.

Tom Bell - Food & Beverage Convenor

Temporary Bar Opening Times

	Times
Monday	Closed
Tuesday	5pm-11pm
Wednesday	12noon - 3pm & 5pm - 11pm
Thursday	Closed
Friday	12noon - 3pm & 5pm - 11pm
Saturday	12noon - 11pm
Sunday	12noon - 8pm

(Currently, according to government restrictions, alcohol is only to be consumed with a meal indoors, alcohol can be served outdoors, whilst seated, via waiter table service during the above times.)

RUYC

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