Catch up with RUYC here...

Welcome to Gary Bell, our new caterer


We are delighted to welcome to the Club, Gary Bell who together with his talented team is taking over the catering from Coastal Cuisine on Friday, 8th January, 2016.

Originally trained by Robbie Millar at the Michelin star Shanks Restaurant, Bangor, Gary moved to New York to follow his culinary dream and worked in internationally acclaimed restaurants including Bayard’s and Vertigo in New York and the prestigious Thornton’s restaurant in Dublin.


150th Anniversary Events


A brief outline of some of the events which will be taking place at RUYC in 2016 to mark our 150th Anniversary

Outport Members' 150th Anniversary Dinner


RUYC 150-Year Celebrations – London-based Function for Outport Associates

The Club has provisionally agreed with the Royal Thames Yacht Club to hold a function on either Thursday 23rd or Friday 24th June 2016 at which Outport Associates can gather to celebrate the 150th Anniversary of the formation of Royal Ulster Yacht Club. This would probably be for Lunch on whichever date shows the greatest response, but Dinner might also be considered.



Adventure with the Clipper Fleet for Chris


Congratulations to Club Member Chris Hawthorne and the crew of Derry-Lodonderry-Doire who have  finished Leg 3 of the Clipper Race - Cape Town to Albany.  They crossed the finish line at 1732 hours local yesterday in second place.


Strangford Lough August 2015


RUYC and ICC Cruise in Company 28th - 31st AUGUST 2015.

A Danish Rhapsody


A two week rally on Faustina II, our much loved Bowman 40.

Raptor in Search of Sunny Spain


The Cruise of the Raptor, Frances McArthur and Ian Stevenson, 3rd May to 26th June 2014

Ariadne's Scottish Cruise


Ariadne’s Scottish cruise began with a singlehanded passage from her mooring at Whiterock to Bangor,
on Friday 1st June, so that we could take part in the Jubilee sailpast....

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