New Dining Arrangements

Posted: 3/4/2016

gary-bell-at-ruyc.jpgTo build on the success of our new Chef and respond to member feedback, we are pleased to announce new menu and catering arrangements to take effect from Tuesday 5th April.

The A la Carte Menu will continue to be served in the Dining Room and Strangers Room, Tuesday to Thursday 6pm-9pm and on Friday and Saturday 5pm-9pm. A fresh new menu has been introduced for the spring season.

Please click here to view menus.

In response to member requests for a more casual dining option, our Chef is introducing an additional Club Menu featuring a choice of casual dining favorites such as Beef Lasagne, Risotto, Steamed Mussels and 6oz Sirloin Steak. The Club Menu will be served in the Dining Room and Strangers Room on Tuesday to Thursday 6-9pm and in the Strangers Room and Back Bar on Friday and Saturday 5-9pm.  

The Lunch Menu will continue to be served daily 12-3pm.

We trust these new menus will be widely welcomed and by catering for a broader range of tastes and budgets, we hope to encourage even more members to dine at the Club.

Dinner   Tues - Thurs 6-9pm
Fri & Sat 5-9pm
Club Menu   Tues - Thurs 6-9pm
Fri & Sat 5-9pm  (Strangers Room and Back Bar only)
Lunch   Tues - Sat 12-3pm
Sunday Lunch   12-3pm

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