Update on club dining

Posted: 8/10/2020

Unfortunately, due to Przemek having to travel to Poland at such short notice and his return on Tuesday the normal kitchen operations have been slightly affected. Christine Corran has worked doggedly to ensure we have a continued high level of service during Przemeks absence by bringing in staff from their other franchises during this period. 

In order to comply with our local Executive Regulations, Przemek has to self isolate for 14 days from yesterday. Therefore, due to our limited manpower and slightly disrupted continuity, we have had to evaluate the situation regarding themed dining over the next couple of weeks.

Thankfully, planned dining can proceed with the exception of this weekends Sunday Carvery as there are only 18 covers booked and it is uneconomical to bring in the extra staff required. There will be an A la Carte menu instead. Those Members who have pre-booked will be contacted to consider their options.

At this stage, it is planned to treat all other events as ‘business as usual’. However, our trading operations remain very much in the hands of the Executive and any future regulations and guidelines.

Members will be kept up to date by this means, the App or Facebook

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