Christmas Menus

Posted: 3/12/2019

 

Christmas Lunch Menu

Chicken Liver & Port Pate, Apple Chutney, Toasted Brioche

Roast Beetroot, Goats Cheese & Walnut Salad, Balsamic Reduction

Festive Warming Vegetable Broth 

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      Poached Fillet of Sole Dugléré

Roast Turkey, Baked Irish Ham, Herb Stuffing, Chipolatas, Cranberry Sauce & Pan Gravy

 Confit of Duck Leg, Sweet Potato Puree, Spiced Orange Sauce

(All Served with Selection of Vegetables & Potatoes)

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Warm Christmas Pudding & Brandy Sauce

Baileys Cheesecake & Fresh Cream

 Roulade of White Chocolate & Raspberries

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Tea or Coffee & Mince Pie

£18.95

 

Christmas Dinner Menu

Portavogie Prawns & Oak Smoked Salmon & Salsa Rosa, House Wheaten

 Smoked Duck Breast & Orange Salad, Mustard & Honey Dressing 

Cream of Celeriac & Potato Soup, Truffle Olive Oil 

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Poached Fillet of Salmon, Roast Fennel & Tomato Sauce

Roast Co. Antrim Turkey, Baked Irish Ham, Herb Stuffing, Chipolatas, Traditional Gravy & Cranberry 

 5-Hour Slow Braised Beef, Smoked Pommes Puree, Chasseur Sauce

 

(All Served with Selection of Vegetables & Potatoes)

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Warm Christmas Pudding & Brandy Sauce

Eggnog Pannacotta, Orange Gel, Vanilla Shortbread               

 Pavlova with Strawberries, Amaretto Coulis & Cream

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Tea or Coffee, Chocolates & Mince Pie

£ 25.95

 

Christmas Day Lunch Menu

Amuse Bouche 

Assiette Hors d’oeuvres: 

Duck Liver & Port Pate on Brioche & Spiced Fig Jam, Portavogie Prawns Avocado & Mango Salsa, Mulled Wine Poached Pear & Blue Cheese Dressing.

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Roast Stuffed Co. Antrim Turkey & Mustard Glazed Ham, Chipolatas & Cranberry Sauce. Served with Roast Potatoes, Creamy Mash, Braised Brussel Sprouts, Roast Winter Root Vegetables 

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Assiette de Desserts:  White Chocolate & Raspberries Roulade, Chocolate & Orange Cake, Warm Christmas Pudding & Brandy Sauce

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Tea or Coffee, Artisan Chocolates & Charthouse Mince Pies

5 Course Lunch £59.95 (Kids Under 10£19.95)

1pm Seating Time -Tables Now Available to Book

 

Incudes Gluten Free Replacement on Request for Bread, Stuffing & Chipolatas, Xmas Pudding.

 

Christmas Day Vegetarian Lunch Options

Amuse Bouche 

Assiette Hors d’oeuvres: 

Basil & Sundried Tomato Arancini, Celeriac & Truffle Velouté, Mulled Wine Poached Pear & Blue Cheese Dressing.

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Chef's Nut Roast served with Spiced Tomato Sauce, Roast Potatoes, Creamy Mash, Braised Brussel Sprouts, Roast Winter Root Vegetables 

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Assiette de Desserts:  White Chocolate & Raspberries Roulade, Chocolate & Orange Cake, Warm Christmas Pudding & Brandy Sauce

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Tea or Coffee, Artisan Chocolates & Charthouse Mince Pies

5 Course Lunch £59.95 (Kids Under 10£19.95)

1pm Seating Time -Tables Now Available to Book

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