The Food & Beverage Committee have just launched a number of new and updated menua for the coming months. There have been a number of changes, including a new lunch menu, a new Saturday brunch menu and the A La Carte menu has been revised.
These menus can be found by clicking here
After the success of the New Years Day Cruise to Carrickfergus, our next cruising event for members is the Easter Cruise around Belfast Lough.
If you are interested please let the Sailing Secretary know by emailing sailingsecretary@ruyc.uk by Saint Patricks Day
Ready to launch - L to R Colin Nelson, Harry Blakely, Ken Cooper, Joe Campbell on deck
