Posh Nosh Takeaway continues for the next two weekends. New menu here.

Here is a link ot the latest RYA Cruising Bulletin contains information on what Brexit means for cruising folk and the Cruising Symposium 2021. Click Here

A special Take Away menu is now available for Club Members.

Unfortunately, due to Przemek having to travel to Poland at such short notice and his return on Tuesday the normal kitchen operations have been slightly affected. Christine Corran has worked doggedly to ensure we have a continued high level of service during Przemeks absence by bringing in staff from their other franchises during this period. 

In order to comply with our local Executive Regulations, Przemek has to self isolate for 14 days from yesterday. Therefore, due to our limited manpower and slightly disrupted continuity, we have had to evaluate the situation regarding themed dining over the next couple of weeks.

Thankfully, planned dining can proceed with the exception of this weekends Sunday Carvery as there are only 18 covers booked and it is uneconomical to bring in the extra staff required. There will be an A la Carte menu instead. Those Members who have pre-booked will be contacted to consider their options.

At this stage, it is planned to treat all other events as ‘business as usual’. However, our trading operations remain very much in the hands of the Executive and any future regulations and guidelines.

Members will be kept up to date by this means, the App or Facebook

This week sees the sad departure of our Front of House Manager, Michael McGinn to take up new opportunities elsewhere and we wish him the very best of luck with his new venture. 

Last Fridays golfing outing or to give it its formal title "the RUYC 2020 Golfing Championship” was a spectacular success. Despite a dodgy forecast, the sun came out at "Tee Off" time.  Thank you all for taking part and making it such an enjoyable occasion.  So many of our Club’s events have had to be cancelled owing to the Coronavirus situation, it was a great relief we were able to go ahead with the competition.  

We are delighted to announce that the times for dining in the club will be extended from Wednesday 5th August, to not only re-introduce our ever-popular Saturday Brunch and Lunch service but opening on a Wednesday to allow our members to take advantage of the "Eat Out to Help Out Scheme"

With the ever changing Government Covid-19 guidelines we appreciate that it has been difficult to keep up with the rules as we continue to relax them where possible.

To help members stay informed please find a simple list of the current Club guidelines.

The Back to Business Committee is continuing to meet regularly in an effort to get the club running as normally, but also as safely as possible.

Royal Ulster Yacht Club members John and Sally McKee were recently involved in the resuce of a cruiser on the River Shannon 

Members’ Guidance on the Re-opening of the Club
 
As members will be aware from previous announcements, we are hoping to reopen the Club bar and dining room on 3^rd July. 

New dates announced announced for Bangor Town Regatta

Please find below the latest information from RYA Northern Ireland.

"The NI Health Minister last night (19th May) signed the amendment to Coronavirus Restrictions permitting Outdoor Activity from today.
 
We continue to seek clarification from the Government Approach to Decision Making announcement, specifically with terms of ‘some water activity’.   In the absence of any further guidance from Government Departments, our current interpretation is that this does permit all forms of boating activity (sailing, windsurfing, powerboating etc) but only when safely:

• undertaken by individuals or members of the same household;
• there is no sharing of hard surfaces (including all types of boat);
• public health guidance is followed at all times;
• strict social distancing can be undertaken.

The RYA have now outlined the 'guiding principals' that will shape its detailed response to the Governments plans for easing restrictions.

A huge congratulations and happy birthday to Michael McKee who turned 90 yesterday and was treated to a socially distanced chorus of “Happy Birthday” by some of our members! Many Happy Returns Michael!