Gourmet Evening

Event Details

19/10/2019 19:00
RUYC Social Events
Dining Room and Front Bar


TCK Gourmet Night


Ewings’ Smoked Salmon Blinis, Mustard & Dill Cream Cheese, Salmon Roe


Pea Veloute, Spinach& Ricotta Tortellini, Champagne Foam


Roast Monkfish, Spiced Carrot Puree, Saffron & Lemon Cream


 Venison Loin, Wild Mushrooms, Parsnips Puree, Crispy Kale, Beetroot & Blackberries Jus


Spiced Poached Commis Pear, Vanilla Bean Panna Cotta, Pear & Gin Sorbet, Sable Biscuits                              


Selection of French Cheeses, Salted Grapes, House Chutney, Table Celery & Biscuits


Tea or Coffee 


Posted: 22/8/2019

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