Annual General Meeting and Dinner

Event Details

23/11/2019 17:30 - 23:59
RUYC Social Events


AGM Dinner Menu



 Chicken Liver & Port Parfait, Pear Chutney, Toasted Brioche 


Scallops & Prawn Ravioli in Roast Langoustine, Tomato & Brandy Cream, Parmesan Cheese 



 Grilled Salmon, Pea & Parmesan Crushed New Potatoes, Sauce Vierge 

Roast Rump of Lamb, Colcannon Potatoes, Red Current Jus 



Lemon Tart, Raspberry Compote, Chantilly Cream

Sticky Toffee Cheesecake & Cream


Cheeseboard to Table


      Tea or Coffee & Chocolates

Posted: 23/5/2019

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