Annual General Meeting and Dinner

Event Details

23/11/2019 17:00 - 23:59
RUYC Social Events
RUYC

TCK

AGM Dinner Menu

 

 

 Chicken Liver & Port Parfait, Pear Chutney, Toasted Brioche 

 

Scallops & Prawn Ravioli in Roast Langoustine, Tomato & Brandy Cream, Parmesan Cheese 

 

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 Grilled Salmon, Pea & Parmesan Crushed New Potatoes, Sauce Vierge 

Roast Rump of Lamb, Colcannon Potatoes, Red Current Jus 

 

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Lemon Tart, Raspberry Compote, Chantilly Cream

Sticky Toffee Cheesecake & Cream

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Cheeseboard to Table

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      Tea or Coffee & Chocolates

Posted: 23/5/2019

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