Annual Prize Giving Dinner

Event Details

15/11/2019 18:30 - 16/11/2019 01:00
RUYC Social Events


Prize Giving Dinner Menu


Pheasant Terrine, Pear & Juniper Chutney, Sourdough Toast 

Cream of Wild Mushrooms, Parsnip & Thyme Soup


Grilled Salmon, Chive Velouté, Wilted Greens, Herb Butter New Potatoes 

Daube of Beef, Roast Garlic & Pancetta Mash, Roast Root Vegetables, Red Wine Jus


Trio of Chocolate Desserts


Cheeseboard to Table


Tea or Coffee & Chocolates


Posted: 23/5/2019

Back to Events