Annual Prize Giving Dinner

Event Details

15/11/2019 18:30 - 16/11/2019 01:00
RUYC Social Events
RUYC

TCK

Prize Giving Dinner Menu

 

Pheasant Terrine, Pear & Juniper Chutney, Sourdough Toast 

Cream of Wild Mushrooms, Parsnip & Thyme Soup

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Grilled Salmon, Chive Velouté, Wilted Greens, Herb Butter New Potatoes 

Daube of Beef, Roast Garlic & Pancetta Mash, Roast Root Vegetables, Red Wine Jus

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Trio of Chocolate Desserts

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Cheeseboard to Table

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Tea or Coffee & Chocolates

 

Posted: 23/5/2019

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