Easter Sunday Lunch at RUYC

Event Details

21/4/2019 12:30 - 18:00
RUYC Social Events

Easter Sunday Lunch Menu


Roast Vegetables & Brie Tart, Basil Pesto & Salad

Chicken Liver & Port Pate, Onion Jam & Toasted French Bread

Oak Smoked Salmon, Devilled Eggs & House Wheaten

Duck, Sweet Potato & Pickled Ginger Spring Rolls, Hoi Sin Sauce & Salad 

Cream of Tomato & Basil Soup


Grilled Fillet of Plaice, Lemon, Caper & Asparagus Butter

Roast Chicken Supreme, Peas, Pancetta & Parmesan Cream

Slow Roasted Pork Shoulder & Prune Jus

Lamb Rump Medallions, Spring Cabbage & Red Wine Jus 

Roast Sirloin Of 28 Day Aged Mawhinney’s Beef, Yorkshire Pudding &Horseradish Sauce (£2 supplement) 

 (All with Roast & Creamed Potatoes, Chef's Vegetables)


Toffee & Pecan Roulade 

Mango & Coconut Panna Cotta & Shortbread 

Rhubarb Crumble & Custard

Chocolate & Hazelnut Brownie & Honeycomb Ice Cream

Selection of Cheeses & Biscuits, Spiced Fruit Chutney

Selection of Ice Cream  


Tea or Coffee & Chocolates

Posted: 21/4/2019

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