May Ball in support of the RNLI

Event Details

11/5/2019 19:00 - 12/5/2019 00:30
RUYC Social Events
RUYC

May Ball Menu

Assiette of Starters:

Duck Liver & Port Pate & Fruit Chutney

Wild Mushrooms Arancini, Truffle Aioli 

Prawns in Mango & Chilli Salsa

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Grilled Fillet of Salmon, Hollandaise Sauce, New Potatoes & Asparagus

Roast Aged Sirloin of Beef, Red Wine Jus & Fondant Potato

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Tart Au Citron, Raspberries Compote & Fresh Cream

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Cheeseboard to Table

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Tea or Coffee & Chocolates

 

Posted: 21/2/2019

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