Ladies Day at the Races Grand National Lunch

Event Details

6/4/2019 13:30 - 23:00
RUYC Social Events
Dining Room and Bar

Ladies Grand National Day at the Races Lunch Menu

Assiette of Starters:

Melon & Parma Ham

Tiger Prawns in Tomato Salsa

Sundried Tomato & Basil Arancini 

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Roast Supreme of Corn Fed Chicken Fillets

Herb Butter New Potatoes, Brown Cup Mushrooms Velouté, Seasonal Vegetables  

Grilled Fillet of Salmon, Sweet Potatoes Puree & Sauce Vierge 

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Assiette of Desserts:

White Chocolate & Raspberry Roulade

Baileys Cheesecake 

Lemon Tart

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Tea or Coffee & Chocolates

 

Posted: 11/2/2019

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