Ladies Grand National Day at the Races Lunch Menu

Assiette of Starters:

Melon & Parma Ham

Tiger Prawns in Tomato Salsa

Sundried Tomato & Basil Arancini 

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Roast Supreme of Corn Fed Chicken Fillets

Herb Butter New Potatoes, Brown Cup Mushrooms Velouté, Seasonal Vegetables  

Grilled Fillet of Salmon, Sweet Potatoes Puree & Sauce Vierge 

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Assiette of Desserts:

White Chocolate & Raspberry Roulade

Baileys Cheesecake 

Lemon Tart

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Tea or Coffee & Chocolates