Burns Night

Event Details

    26/1/2018 19:30
    RUYC Social Events
    Royal Ulster Yacht Club
    101 Clifton Road Bangor

    Black Tie

    Please contact RUYC office to make a booking 

    Members £25

    Guests £28

    Running Order:

    Welcome - Vice Commodore Nigel Hamilton

    Grace - Frances McArthur

    The Haggis presented by Chef Tom Corran - piped in by Glen Baxter

    Mark Johnston to address The Haggis

    Toasts to our Patron and our Commodore

    The Immortal Memory - Walter Burke

    Toast to the Lassies - Stanton Adair with reply by Alexandra Rainey

    Auld Lang Sang


    7.30pm for 8.00pm

    Members £25 Guests £28


    Burns Night Menu           

    Traditional Cullen Skink


    Haggis, Neeps and Tatties


    Slow Braised Beef, Leeks and Smoked Bacon Mash Potato,

    Honey Roasted Root Vegetables, Scottish Whiskey Cream Sauce 


    Baked Raspberry & Bramble Trifle with Drambuie 


    Tea or Coffee with Shortbread


    Posted: 19/12/2017

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